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Book Reviews of Freezing and Canning Cookbook

Freezing and Canning Cookbook
Author: Farm Journal Food Editors

ISBN: 50031
Pages: 288
Rating:

Currently 2.5/5 Stars.

1

2.5 stars, based on 1 rating

Publisher: Belmont/Tower Books
Book Type: Paperback
Reviews: Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Kay M. (maydayzee) reviewed Freezing and Canning Cookbook on 2/13/2007 + 759 more book reviews

More than 1000 recipes and directions for canning, preserving, and freezing fruits, vegetables, and meats.

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Book Details for "Freezing and Canning Cookbook"

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