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Freezing Effects on Food Quality (Food Science and Technology)
Freezing Effects on Food Quality - Food Science and Technology
Author: Jeremiah
This outstanding reference presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage, and thawing on specific foodstuffs.
ISBN-13: 9780824793500
ISBN-10: 0824793501
Publication Date: 2/6/1996
Pages: 520
Edition: 1st
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Publisher: Marcel Dekker, Inc.
Book Type: Hardcover
Members Wishing: 0
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