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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
French Cheeses The Visual Guide to More Than 350 Cheeses from Every Region of France
Author: Kazuko Masui, Tomoko Yamada
Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.
ISBN-13: 9780751308969
ISBN-10: 075130896X
Publication Date: 9/7/2000
Pages: 240
Edition: 2nd
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Publisher: Dorling Kindersley Publishers Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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