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French Cheeses
French Cheeses
Author: Kazuko Masui, Tomoko Yamada
Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma, this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, ...  more »
ISBN-13: 9781405306669
ISBN-10: 1405306661
Publication Date: 8/5/2004
Pages: 240
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Publisher: Dorling Kindersley Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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