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Book Reviews of The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
The French Culinary Institute's Salute to Healthy Cooking From America's Foremost French Chefs
Author: N. Y.) French Culinary Institute (New York
ISBN-13: 9780875964409
ISBN-10: 0875964400
Publication Date: 8/15/1998
Pages: 314
Rating:
  • Currently 4.3/5 Stars.
 6
4.3 stars, based on 6 ratings
Publisher: Rodale Press
Book Type: Hardcover
Reviews: Amazon | Write a Review

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 reviewed The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs on + 10 more book reviews
Broken down by seasonal menus, using seasonal foods, this book is a must have for someone looking for something new and loves to try different ingredients.

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