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The French Menu Cook Book
The French Menu Cook Book
Author: Richard Olney
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind—a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style,...  more »
ISBN-13: 9780863181818
ISBN-10: 0863181813
Publication Date: 10/25/1986
Pages: 304
Edition: Revised
Rating:
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Publisher: Dorling Kindersley Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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