Preheat oven to 400 degrees F.

FRUIT BOTTOM:

Peel and slice the mangos.  Put evenly on the bottom of a 9x13 pan.  Sprinkle with 3/4 cup sugar, cinnamon, and a pinch of salt.

COBBLER:

Mix flour, baking powder, milk, sugar, butter, salt and vanilla together until smooth.  Pour over mangos.  Bake at 400 for 10-15 minutes.  Reduce heat to375 and bake for 20-30 minutes, or until golden brown. 

Super easy and very yummy!

I served it warm with French Vanilla Ice Cream on top.

Make sure you watch during the last 20-30 minutes of baking time, you don't want it to dry up.  Pull out of oven once it is golden brown and a knife comes out clean.