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Fresh Ways With Soups and Stews
Fresh Ways With Soups and Stews
Author: Time-Life Books (Editor)
Offers 117 recipes for soups and stews with reduced levels of sodium, fat, and cholesterol, and using vegetables, seafood, meat, or fruit, as their main ingredients.
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ISBN-13: 9780809458219
ISBN-10: 0809458217
Publication Date: 1986
Pages: 144
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Publisher: Time Life
Book Type: Hardcover
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