FROG EYE SALAD

1 cup acini macaroni-1 cup sugar- 2 tablespoons flour- 3 beaten eggs-1 3/4 cups pineapple juice-1/2 bag fruit mini marshmellows- 1 (13 oz.) can crushed pineapple- 1(12 oz) can pineapple tidbits--2 cans mandarin oranges--1 large cool whip.

Cook macaroni in boiling salt water until done ( approx 10 min)  Drain and rise in cold water.  Combine sugar-flour -eggs and peneapple juice in large saucepan over medium stirring constantly until thick.  Add macaroni and chill in fridge overnight.  Add pineapple and oranges- cool whip and marshmellows and serve.

I am transfering Moms recipies to the other catagories.  Please be sure to give her the credit for them.  I will say they are her recipies!!