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The Full English Cassoulet: Making Do In The Kitchen
The Full English Cassoulet Making Do In The Kitchen
Author: Richard Mabey
In the sequel to his bestselling Food For Free, Richard Mabey’s new book is about the sheer fun of inventive cooking and making use of everything available except, as the saying goes, “the pig’s squeal.”
ISBN-13: 9780701182533
ISBN-10: 0701182539
Publication Date: 11/25/2008
Pages: 256
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Publisher: Chatto & Windus
Book Type: Hardcover
Members Wishing: 0
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