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Functional ingredients from algae for foods and nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Functional ingredients from algae for foods and nutraceuticals - Woodhead Publishing Series in Food Science, Technology and Nutrition
Algae have long been used as a food and also in the production of food ingredients. There is now increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. The expert contributors review key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae. — After a cha...  more »
ISBN-13: 9780857095121
ISBN-10: 0857095129
Publication Date: 10/28/2013
Pages: 768
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Publisher: Woodhead Publishing
Book Type: Hardcover
Members Wishing: 0
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