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The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking
Author: French Culinary Institute
The French Culinary Institute?s international bread-baking course, created in 1997, is taught by some of today?s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI?s complete 12-week bread-making course. Serving not only as a refe...  more »
ISBN-13: 9781584799344
ISBN-10: 158479934X
Publication Date: 12/1/2011
Pages: 352
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Publisher: Stewart, Tabori & Chang
Book Type: Hardcover
Members Wishing: 3
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