Name: BARBARA D. (TINKER)
Total Recipes: 657
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3 CANS BLACK-EYED PEAS, 1/2C.JALAPENO PEPPERS,CHOPPED,1 CAN TOMATOES,CHOPPED,DRAINED,3/4C.CHOPPED ONION, 1C.GREEN PEPPER,CHOPPED, 1/4C.PIMENTO PEPPERS,CHOPPED, 1-1/2 TSP.MINCED GARLIC, 8-OZ.BOTTLE ITALIAN DRESSING(SEVEN SEAS). MIX ALL INGREDIENTS;PLACE IN REFRIGERATOR AND LET FALVORS BLEND OVERNIGHT. SERVE WITH TORTILLA CHIPS AS DIP.