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Search - Garde Manger: WITH "Becoming a Chef : With Recipes and Reflections from America's Leading Chefs"by Andrew Dornenburg and Karen Page: The Art and Craft of the Cold Kitchen

Garde Manger: WITH
Garde Manger WITH Becoming a Chef With Recipes and Reflections from America's Leading Chefsby Andrew Dornenburg and Karen Page The Art and Craft of the Cold Kitchen
Author: Culinary Institute of America (CIA)
ISBN-13: 9780471390954
ISBN-10: 047139095X
Publication Date: 2/15/2000
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Publisher: Hungry Minds Inc,U.S.
Book Type: Hardcover
Members Wishing: 0
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