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Garlic & Onions
Garlic Onions
Author: Jill Norman
Part of a series of books for those interested in cooking and food. Garlic, onions and their related species are used in a wide array of dishes and this book describes the history of the foods and includes easy-to-follow recipes. The author has also written "The Complete Book of Spices".
ISBN-13: 9780517115282
ISBN-10: 051711528X
Publication Date: 3/2/1994
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Publisher: Random House Value Publishing
Book Type: Hardcover
Members Wishing: 0
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