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Garlic and Onions (National Trust Little Library)
Garlic and Onions - National Trust Little Library
Author: Jill Norman
Part of a series of books for those interested in cooking and food. Garlic, onions and their related species are used in a wide array of dishes and this book describes the history of the foods and includes easy-to-follow recipes. The author has also written "The Complete Book of Spices".
ISBN-13: 9780863187872
ISBN-10: 0863187870
Publication Date: 4/16/1992
Pages: 48
Edition: First Edition
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Publisher: Dorling Kindersley Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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