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Gary Rhodes at the Table
Gary Rhodes at the Table
Author:
Rhodes delves into the riches of the British culinary tradition -- particularly that of savouries -- to create a collection of new recipes that combine today's preferred flavours with the best from the past. He takes the reader through each course, from soups and appetisers to cakes and biscuits.
Author:
Rhodes delves into the riches of the British culinary tradition -- particularly that of savouries -- to create a collection of new recipes that combine today's preferred flavours with the best from the past. He takes the reader through each course, from soups and appetisers to cakes and biscuits.
ISBN-13: 9780563551805
ISBN-10: 0563551801
Publication Date: 2003
Pages: 224
Rating: ?
ISBN-10: 0563551801
Publication Date: 2003
Pages: 224
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Cooking Methods
- Cookbooks, Food & Wine >> Reference
- Cookbooks, Food & Wine >> Regional & International >> European >> English, Scottish & Welsh
- Reference >> General
