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The Gasparilla Cookbook
The Gasparilla Cookbook
Author: Junior League Of Tampa
Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. The Gasparilla Cookbook is a winner of the Southern Living Hall of Fame Award and the Walter S. McIlhenny Hall of Fame Award given to community cookbooks with sales over 100,000 copies.
ISBN-13: 9780960955602
ISBN-10: 0960955607
Publication Date: 11/1961
Pages: 326
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Publisher: Cookbook Resources
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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reviewed The Gasparilla Cookbook on + 124 more book reviews
A Cook book for anyone who is interested in the variety of recipes representing so many different cultural backgrounds. It centers in on the recipes of Florida's West Coast and gives you so much historical information besides wonderful recipes. The West Coast of Florida is rich in recipes , Spanish, Greek, Italian, Southern, Yankee, and the greatest Seafood recipes Book has over 700 recipes
reviewed The Gasparilla Cookbook on
A cookbook by the Junior League of Tampa

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