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Gastronomy of Italy
Gastronomy of Italy
Author: Anna Del Conte
Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the freshest fruits and vegetables, nature has blessed the country with delicious bounty. Prepare your own It...  more »
ISBN-13: 9780133469172
ISBN-10: 0133469174
Pages: 384
Edition: 1
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Publisher: Prentice Hall Trade
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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