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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters The Connoisseur's Guide to Oyster Eating in North America
Author: Rowan Jacobsen
Passionate and playful, this is the first comprehensive guide to identifying, serving, and savoring one of America’s original and most delicious foods. — Considered one of the great sensual foods since the time of ancient Rome, eaten in the United States since its earliest human habitation, oysters are now seeing an America...  more »
ISBN-13: 9781596913257
ISBN-10: 1596913258
Publication Date: 9/4/2007
Pages: 304
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Publisher: Bloomsbury USA
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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