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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters The Connoisseur's Guide to Oyster Eating in North America
Author: Rowan Jacobsen
 ?A wide-ranging, thorough, breezily written guide to oysters as cuisine? (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America?s most delicious foods?an Amazon Best of the Year 2007 selection.In this passionate, playful, and indispensable guide, oyster afic...  more »
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ISBN-13: 9781596915480
ISBN-10: 159691548X
Publication Date: 9/16/2008
Pages: 304
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Publisher: Bloomsbury USA
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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