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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
The Gift of Southern Cooking Recipes and Revelations from Two Great American Cooks
Author: Edna Lewis, Scott Peacock
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s in...  more »
ISBN-13: 9780375400353
ISBN-10: 0375400354
Publication Date: 4/15/2003
Pages: 352
Rating:
  • Currently 4.5/5 Stars.
 2

4.5 stars, based on 2 ratings
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 25
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "The Gift of Southern Cooking Recipes and Revelations from Two Great American Cooks"

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jazzysmom avatar reviewed The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks on + 907 more book reviews
If your a collector and a lover of real Southern food, recipes passed down and wonderful stories of the South this beautiful book is a must have. It features old family favorites passed down and a few new Southern recipes you don't find very often. I have tried a few already. The Alabama Blackberry Cobbler, Lemon Cheese Layer Cake were excellent. Also a dessert i had never heard of but tried and went over well was Coffee Jelly. A dessert from the Old South. A barely jelled intensely flavored, slightly sweet "jelly" served in a very small cup with whipped cream. It's heaven.It mealts in your mouth! And you can't live in the South without having homemade Pimento Cheese in the fridge. This recipe was different as it has no store mayo in it. There is a wait on wish list for this book and I ended buying mine from Amazon. I am posting a review for those who want the book and are wondering if it is worth buying from Amazon. It's a difinate keeper!!


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