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The Gluten-Free Nutrition Guide
The Gluten-Free Nutrition Guide
Author: Tricia Thompson
The foods with the essential nutrients often missing from your gluten-free diet By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This important new guide from a celiac specialist provides all the nutrition information you need: what to eat, what to avo...  more »
ISBN-13: 9780071545419
ISBN-10: 0071545417
Publication Date: 5/10/2008
Pages: 288
Edition: 1
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: McGraw-Hill
Book Type: Paperback
Members Wishing: 0
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