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Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu
GlutenFree Italian Over 150 Irresistible Recipes without Wheatfrom Crostini to Tiramisu
Author: Jacqueline Mallorca
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.Many of Italy?s best-loved foods?from ravioli to tiramisu?contain wheat flour, so they?ve been off limits to the gluten-intolerant. Until now. Jacqueline M...  more »
ISBN-13: 9780738213613
ISBN-10: 0738213616
Publication Date: 10/13/2009
Pages: 248
Edition: 1
Rating:
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Publisher: Da Capo Lifelong Books
Book Type: Paperback
Members Wishing: 0
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