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Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat-from Crostini to Tiramisu
GlutenFree Italian Over 150 Irresistible Recipes Without Wheatfrom Crostini to Tiramisu
Author: Jacqueline Mallorca
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods - from ravioli to tiramisu - contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates ...  more »
ISBN-13: 9781458778888
ISBN-10: 1458778886
Publication Date: 1/21/2013
Pages: 448
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Publisher: ReadHowYouWant
Book Type: Paperback
Members Wishing: 0
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