Name: Terri F. (Lulu68) -
Total Recipes: 3
Boil Chicken, then shred into pieces. Place chicken into 9X13 pan. Mix soup, sour cream & broth together, then pour over chicken. Crush crackers & sprinkle on top. Melt margarine and pour over crackers. bake at 425* about 30 min. until brown. You can also cook it longer to thicken it a little more, if you prefer.
This is so good, but so easy. I also have used canned chicken and it was just as good. Tasted exactly the same.