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The Good Cook: Soups
The Good Cook Soups
Author: Time-Life (Editor)
Prepared with the aid of an international group of consultants, this guide to the art of soup making demonstrates specific techniques and contains more than two hundred recipes from European, Asian, and American sources
ISBN-13: 9780809428663
ISBN-10: 0809428660
Publication Date: 1/1980
Pages: 176
Rating:
  • Currently 4.5/5 Stars.
 2
4.5 stars, based on 2 ratings
Publisher: Time Life Education
Book Type: Hardcover
Members Wishing: 0
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 CocoCee avatar reviewed The Good Cook: Soups on + 404 more book reviews
Half of this book is step by step with photos of classic cooking techniques. The second half has classic soup recipes. This is cookbook is not for the quick and easy, but for the foodie who enjoys not only the finished product but also the joys of being in the kitchen.


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