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Good plain cookery
Good plain cookery
Author: Mary Hooper
Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER V. BEEF. ROAST BEEF. The prime cuts of beef are the middle cut of the sirloin and the ribs. The first cut of the ribs, known as " the wing rib," i...  more »
ISBN-13: 9781458828347
ISBN-10: 1458828344
Publication Date: 8/1/2009
Pages: 122
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Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
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