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Good Things to Eat
Good Things to Eat
Author: Rufus Estes, D. J. Frienz
Rare cookbook from 1911 --- the first written by a Black chef --- republished with 52 "new" photographs, illustrations, and advertisements from the 1800s and early 1900s. Includes the author's comments on what it was like to be a little boy during the Civil War. Includes 21 chapters and 591 recipes . . . for haute cuisine as well as family-styl...  more »
ISBN-13: 9780965433310
ISBN-10: 0965433315
Publication Date: 6/16/1999
Pages: 200
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Publisher: Howling at the Moon Press
Book Type: Paperback
Members Wishing: 0
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