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Goose Fat and Garlic
Goose Fat and Garlic
Author: Jeanne Strang
Authentic recipes from the South West of France. The dishes include "les rogons de veau a l'Armagnac", "la tarte aux myrtilles", "la saucisse au vin rose de Tecou" and "le cassoulet". The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.
ISBN-13: 9781856260213
ISBN-10: 1856260216
Publication Date: 5/9/1991
Pages: 320
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Kyle Cathie
Book Type: Hardcover
Members Wishing: 0
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 weezier avatar reviewed Goose Fat and Garlic on + 8 more book reviews
Contrary to the title, this book has numerous recipes in it that are excellent and told in easy to read format.



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