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Goose Fat and Garlic: Country Recipes from South-West France
Goose Fat and Garlic Country Recipes from SouthWest France
Author: Jeanne Strang
Authentic recipes from the South West of France. The dishes include "les rogons de veau a l'Armagnac", "la tarte aux myrtilles", "la saucisse au vin rose de Tecou" and "le cassoulet". The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.
ISBN-13: 9781856263016
ISBN-10: 1856263010
Pages: 320
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Publisher: Kyle Cathie
Book Type: Paperback
Members Wishing: 0
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