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Gorp, Glop and Glue Stew: Favorite Foods from 165 Outdoor Experts
Gorp Glop and Glue Stew Favorite Foods from 165 Outdoor Experts
Author: Ruth Dyar Mendenhall, Yvonne Prater
Ever wonder what British mountaineer Chris Bonington eats while he’s conquering yet another Himalayan peak?’ Or what climber-photographer Calen Rowell packs for chow to chew on while hanging on a rock face in Yosemite? Or how outdoor veteran Pete Schoening gets by without cooking at all? Is “Papaya-Licorice Gorp” really e...  more »
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ISBN-13: 9780898860177
ISBN-10: 0898860172
Publication Date: 1/1982
Pages: 204
Rating:
  • Currently 3.6/5 Stars.
 9

3.6 stars, based on 9 ratings
Publisher: Mountaineers Books
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Gorp, Glop and Glue Stew: Favorite Foods from 165 Outdoor Experts on + 119 more book reviews
Helpful Score: 1
My backpacking days are over, but when I was treking up and down the mountains with 70 lbs, on my back...many of the food items I carried were from this fun book. Get your children involved in making fun snacks, even if they are only for a walk around the neighborhood.
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reviewed Gorp, Glop and Glue Stew: Favorite Foods from 165 Outdoor Experts on + 3352 more book reviews
Back of book says: Over 165 well-know outdoor folk from several continents share their favorite recipes and memorable cooking and eating experiences...desert sieges...watery voyages...peak experiences. Homemade backpack foods, camp-cooking, wild foods...little work...valuable tips...lively insigts.

I say: Lots of savory foods in this this book. Here's a few examples: Whole-Wheat Backpacking Bread; Sanowshoe Energy bars; Glue Stew; Mountain Hoosh; Date Milk Shake; Shykapa (a Sherpa stew); Mountain McMuffins.


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