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The Gourmet Atlas : The History, Origin, and Migration of Foods of the World
The Gourmet Atlas The History Origin and Migration of Foods of the World
Author: Susie Ward, Claire Clifton, Jenny Satcey
Here is the essential reference guide for everyone who is passionate about cooking, travel, and food. The Gourmet Atlas explores the origins of foods and traces their movements throughout the world. Learn where tomatoes were first eaten and what medicinal qualities the Egyptians thought certain spices had. Discover how chocolate arrived in Ameri...  more »
ISBN-13: 9780028619880
ISBN-10: 0028619889
Publication Date: 10/15/1997
Pages: 224
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 1
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