The Gourmet's Freezer Book Author:Glynn Christian, Sue Ross The Gourmet's Freezer is a treasure trove of fabulous food. — This book is the first to give freezing the glamour treatment in a radical departure from the traditional use of the freezer for bulk storage, bringing even the smallest freezer into line with the life-style of the 1990's. — The Gourmet's Freezer shows you how to preserve small amounts ... more »of specialist, exotic ingredients and flavourings, for adding sparkle, surpprise and sophistication to today's cooking.
Here you'll find yellow cherry tomatoes to add explosions of colour to a ratatouille and autumn's wild mushrooms to perfume a winter casserole. Should you find lemon grass or kaffir lime leaves in an oriental store or discover a hedgerow of sloes... this is the stuff of the gourmet's freezer.
You will also discover delicious recipes you can cook and freeze, enabling the busiest gourmet to enjoy first-class food at any time.
The Gourmet's Freezer tells you what to freeze, how to freeze it and how to use it. With hundreds of inspirational tips from Glynn Christian and over 150 imaginative recipes from Sue Ross, this book is an essential aid to etter and faster food.« less