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The Gourmet's Guide to Cooking with Chocolate
The Gourmet's Guide to Cooking with Chocolate
Author: Dwayne Ridgaway
Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire.  Why? Chocolate is versatile. It can be used wit...  more »
ISBN-13: 9781592535927
ISBN-10: 1592535925
Publication Date: 1/1/2010
Pages: 240
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Publisher: Quarry Books
Book Type: Hardcover
Members Wishing: 0
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