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The Grains Cookbook
The Grains Cookbook
Author: Bert Greene
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
ISBN-13: 9780894806100
ISBN-10: 0894806106
Publication Date: 2/1989
Pages: 403
  • Currently 3.5/5 Stars.

3.5 stars, based on 1 rating
Publisher: Workman Pub Co
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

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Helpful Score: 1
Bert Greene reaps the potential of each high-fiber grain in dozens of unexpected and foolproof recipes.
Read All 1 Book Reviews of "The Grains Cookbook"


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