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Grand Forks: A History of American Dining in 100 Reviews
Grand Forks A History of American Dining in 100 Reviews
Author:
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors mo... more »
Author:
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors mo... more »
ISBN-13: 9780062228895
ISBN-10: 0062228897
Publication Date: 8/27/2013
Pages: 256
Rating: 1
ISBN-10: 0062228897
Publication Date: 8/27/2013
Pages: 256
Rating: 1
3.5 stars, based on 1 rating
Genres:
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Midwestern
- Literature & Fiction >> Essays & Correspondence >> Essays
- Travel >> Food, Lodging & Transportation >> Dining
- Nonfiction >> Social Sciences >> Popular Culture
- Humor & Entertainment >> Pop Culture >> Popular Culture
