Like grandma used to make Author:Readers Digest Enjoy more than 450 of America's best-loved recipes that bring the wholesome flavors of the past to today's tables. You'll also find lots of old-time cooking secrets, as well as up-to-the-minute tips for cutting fat, sodium, and time.
I am not a cook! I will admit that right from the start. This book makes it easy to produce something very edible and get rave reviews from your family. The first item I tried was great and made great leftovers. Reccomended for nice simple food...just like the title says.