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Search - The Great Book of Desserts: Small Desserts, Creams, Custards and Mousses, Crepes and Omelettes, Pies and Cakes, Ices and Frozen Desserts, Fried Desserts

The Great Book of Desserts: Small Desserts, Creams, Custards and Mousses, Crepes and Omelettes, Pies and Cakes, Ices and Frozen Desserts, Fried Desserts
The Great Book of Desserts Small Desserts Creams Custards and Mousses Crepes and Omelettes Pies and Cakes Ices and Frozen Desserts Fried Desserts
Author: Gianna Brocato
With more than 600 recipes and color illustrations, this reference shows readers how to prepare the best desserts with beautiful presentation. A book worthy of great pastry chefs, it features techniques for impressive decorations.
ISBN-13: 9781571452498
ISBN-10: 1571452494
Publication Date: 8/1/2001
Pages: 384
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Publisher: Thunder Bay Press (CA)
Book Type: Hardcover
Members Wishing: 0
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