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The Great Cooks Guide to Clay Cookery
The Great Cooks Guide to Clay Cookery
Author: James Beard
America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
ISBN-13: 9780394734200
ISBN-10: 0394734203
Publication Date: 9/12/1977
Pages: 54
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Publisher: Random House
Book Type: Paperback
Members Wishing: 0
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