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Great Food Without Fuss: Simple Recipes from the Best Cooks
Great Food Without Fuss Simple Recipes from the Best Cooks
Author: Frances McCullough, Barbara Witt
This unusual kitchen anthology contains 119 master recipes, from 70 cooks. The editors add 81 variations, tips, and serving suggestions, and 34 additional recipes
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ISBN-13: 9780805022308
ISBN-10: 0805022309
Publication Date: 9/1992
Pages: 274
Rating:
  • Currently 4.4/5 Stars.
 8

4.4 stars, based on 8 ratings
Publisher: Henry Holt Co
Book Type: Hardcover
Other Versions: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

hazeleyes avatar reviewed Great Food Without Fuss: Simple Recipes from the Best Cooks on + 331 more book reviews
Helpful Score: 1
McCullough is an excellent cook. The recipes in this book are up to her usual standard and everything I've tried has been terrific. I had several of McCullough's other books and turn to them often for information and recipes. This one is one of the backbones of my large cookbook library.
reviewed Great Food Without Fuss: Simple Recipes from the Best Cooks on + 62 more book reviews
Helpful Score: 1
I have over 120 cookbooks and this is the best!!!!! This is the one cookbook I keep coming back to. I have honestly tried almost every recipe in the book, and so far everything has been very, very good and very, very easy to make. My only sadness about this book is that it is now out of print and I have to buy a used copy to replace my first one which is falling apart at the seams.
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reviewed Great Food Without Fuss: Simple Recipes from the Best Cooks on + 68 more book reviews
This is a keeper. I have over 100 cookbooks and am going through them to put them on paperbackswap but this one always makes the cut. I recommend this cookbook


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