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Book Reviews of Great Good Food : Luscious Lower-Fat Cooking

Great Good Food : Luscious Lower-Fat Cooking
Great Good Food Luscious LowerFat Cooking
Author: Julee Rosso
ISBN-13: 9780517596456
ISBN-10: 0517596458
Publication Date: 4/19/1993
Pages: 574
Rating:
  • Currently 3.9/5 Stars.
 9

3.9 stars, based on 9 ratings
Publisher: Crown
Book Type: Hardcover
Reviews: Amazon | Write a Review

7 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Great Good Food : Luscious Lower-Fat Cooking on + 9 more book reviews
Helpful Score: 2
Great recipes for epicureans interested in eating gourmet foods...
ASJ avatar reviewed Great Good Food : Luscious Lower-Fat Cooking on + 341 more book reviews
Helpful Score: 2
Very good variety of recipes. Most are easy to follow. Nice cook book to just read through as well.
reviewed Great Good Food : Luscious Lower-Fat Cooking on + 54 more book reviews
Helpful Score: 1
The book has interesting recipes but I don't think they are easy or would work well in practice.
ramonalisa373 avatar reviewed Great Good Food : Luscious Lower-Fat Cooking on + 5 more book reviews
Sometimes I see a book on here and wonder why it is still available? This is one of those great cookbooks!
earth-mother avatar reviewed Great Good Food : Luscious Lower-Fat Cooking on + 2 more book reviews
Love Julee Rosso, her books are always one you should have in your collection!!
reviewed Great Good Food : Luscious Lower-Fat Cooking on + 76 more book reviews
Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore. Illustrations.

Inside Flap Copy
Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore. Illustrations.
reviewed Great Good Food : Luscious Lower-Fat Cooking on + 51 more book reviews
If you're into low-fat cooking, this is the book for you, my copy is signed by the author......