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Search - Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry and Game

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry and Game
Great Meat Classic Techniques and Award-Winning Recipes for Selecting Cutting and Cooking Beef Lamb Pork Poultry and Game
Author: Dave Kelly, John Hogan
Recipes are only as good as their ingredients, especially when it comes to meat. That?s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat...  more »
ISBN-13: 9781592335817
ISBN-10: 1592335810
Publication Date: 9/1/2013
Pages: 224
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Fair Winds Press
Book Type: Paperback
Members Wishing: 1
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