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Greek Cookbook
Greek Cookbook
Author: Tess Mallos
All foods Greek are covered in this excellent book. — Appetizers include Cheese Triangles and Eggplant Dip. Soups, Sauces fish and meat dishes follow in separate chapters. Pasta and rice dishes include Macaroni and Meat Pie. Then a chapter on Vegetables, Salads. The Pastry chapter includes authentic Baklava and Honey Cookies. Yeast Breads have a ...  more »
ISBN-13: 9780600340607
ISBN-10: 0600340600
Publication Date: 1978
Pages: 128
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Paul Hamlin Ltd
Book Type: Hardcover
Members Wishing: 1
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