Greek Cookbook Author:Tess Mallos All foods Greek are covered in this excellent book. — Appetizers include Cheese Triangles and Eggplant Dip. Soups, Sauces fish and meat dishes follow in separate chapters. Pasta and rice dishes include Macaroni and Meat Pie. Then a chapter on Vegetables, Salads. The Pastry chapter includes authentic Baklava and Honey Cookies. Yeast Breads have a ... more »chapter. And Preserves. The Sundries include: Cottage Cheese, Greek Coffee and Creamed Rice.
The author Tess Mallos was born in Sidney Australia to Greek immigrants.
She worked as a food consultant and food editor for 80 publications. This is only one of her excellent cookbooks.« less