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The Greeks Have a Recipe for It
The Greeks Have a Recipe for It
Author: Philoptochos Society of Birmingham, Alabama
This book is presented to introduce the Hellenic Cuisine. In the beginning it was the Greeks who established the civilized food practices which spread throughout the civilized world. One of the most unique aspects of Greek cooking is the blending of different spices and herbs. These authentic recipes have been handed down from generation to g...  more »
ISBN: 106649
Publication Date: 1974
Pages: 194
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Publisher: Philoptochos
Book Type: Paperback
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Delicious food, easy to follow recipes. Here's a sample of the recipes; Mageritsa - Greek Easter Soup; Moussaka; Chicken with Spinach Avgolemono; Faki Me Reze - Lentils & Rice; Vasilopeta - New Year's Bread; a variety of Baklava; Seeko Glyko - Fig Preserves.


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