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Book Reviews of Grill Book: New Foods and Flavors for the Grill

Grill Book: New Foods and Flavors for the Grill
Grill Book New Foods and Flavors for the Grill
Author: Kelly McCune
ISBN-13: 9780060960063
ISBN-10: 006096006X
Publication Date: 5/1991
Pages: 108
Edition: Reissue
Rating:
  • Currently 3.3/5 Stars.
 3

3.3 stars, based on 3 ratings
Publisher: Perennial Library
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed Grill Book: New Foods and Flavors for the Grill on + 29 more book reviews
Yummy recipes, clear and beautiful photos, and accurate techniques fill this book. There are marinades for meats, fish, poultry, vegetables, and fruits. Who doesn't love cooking over hot coals or fire!