Name: Pepper (penseale)
Total Recipes: 2
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Favorite Recipes: Guacamole
Recipe Author
Details
|
Ingredients
- 2 - Ripe Avocados
- 2 - Tomatos
- 6 - Scallions
- 1-2 - Fresh Chiles Seeded & Finely Chopped
- Tablespoon 1 - Chopped Cilantro
- - Fresh Ground Black Pepper
- - Salt
- - Cilantro Sprig to garnish
- Tablespoons 2 - Fresh lime or Lemon juice
1. Put the avocado halves in a large bowl and mash them roughly with a large fresh.
2. Add the remaining ingridients. Mix well and season with salt and pepper. Serve garnished with cilantro sprigs.
Notes
Serve with Pita or Tortillas Chips.
Member Comments
Leave a comment about this recipe...
