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HACCP: A Practical Approach
HACCP A Practical Approach
Author: Sara Mortimore, Carol Wallace
HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs f...  more »
ISBN-13: 9781461450276
ISBN-10: 1461450276
Publication Date: 12/31/2012
Pages: 508
Edition: 3rd ed. 2013
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Publisher: Springer
Book Type: Hardcover
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