Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-1/2C.GRATED CHEDDAR CHEESE, 1/2C.CHOPPED GREEN ONIONS, 7-OZ.ORTEGA GREEN CHILES,1C.DICED HAM, 1-1/2C.SOUR CREAM,1-8-OZ.PKG.CREAM CHEESE,1 LARGE ROUND FRENCH BREAD. CARVE OUT MIDDLE OF FRENCH BREAD.KEEP SLICED TOP;KEEP INSIDE BREAD FOR DIPPING. POUR INGREDIENTS INTO BOWL OF BREAD;REPLACE TOP,WRAP IN HEAVY FOIL;BAKE AT 350 FOR 1 TO 1-1/2 HRS.