BALLS; 1-LB.GROUND HAM,1-LB.GROUND ROUND, 1-LB. GROUND PORK, 2C.SOFT BREAD CRUMBS,1C.MILK,2EGGS. SAUCE FOR HAM BALLS; 2C.BROWN SUGAR, 1C.VINEGAR,2TSP.DRY MUSTARD. MIX ALL INGREDIENTS TOGETHER AND FORM INTO BALLS THE SIZE OF A WALNUT. DROP BALLS IN SAUCE AND COOK SLOWLY FOR AN HOUR. MAKES 120 BALLS,BALLS WILL FREEZE WELL. COOK SAUCE TILL BUBBLY.